Passover in Marrakech

Rather than a hotel programme, JKECH offers Pesach in a house: your Seder, your guests, a kitchen kashered for the festival and a team that handles the rest.

Fully privatised estates

The principle: no hotel shared with strangers. A private estate, one or several villas depending on family size, and a large table for the Seder. The rest of the week, everyone lives at their own pace.

The Seder and festival meals

The kitchen is kashered for Pesach and products are supervised (kitchen under the Beth Din of Casablanca). We organise the Seder at your table: matzot, wine, Seder plate, Moroccan or Western menu according to your customs. Yom Tov and Chol Hamoed meals follow, on full board.

Tell us your tradition: Ashkenazi or Sephardi, with or without kitniyot. The menus follow, and the kitchen does not mix.

• Kitchen kashered for Pesach, supervised products
• Seder organised at your table, matzot and wine provided
• Full board on Yom Tov and Chol Hamoed
• Sephardi or Ashkenazi menus according to your minhagim

Services and religious life on site

On estates privatised for Pesach, we organise services on site when the group allows: Sefer Torah, minyan, a rav to accompany the festival if you wish. Otherwise Beth El in Guéliz remains accessible with a driver outside Yom Tov.

Chol Hamoed in Marrakech

On the intermediate days, Marrakech is yours: Agafay desert, Ourika valley, sunrise hot-air balloon, quad, golf, medina and Majorelle garden, Essaouira for a day. Chol Hamoed meals packed or served at the villa on your return.